Inchgower 14 Years 2010/2024 - The Caskhound - Animals of Scotland #11

Choosing the right cask is therefore a crucial factor, and ultimately relies on a wealth of experience and quality. In Tilo Schnabel's latest offering from the ANIMALS OF SCOTLAND series, the interaction of wood and distillate, initial maturation, and a successful finish truly play a crucial role.

Nose: Complex aromas open with a seductive blend of sweet raisins and creamy vanilla. Sour cherries contribute a fruity freshness. Hazelnuts add a nutty depth, accompanied by a subtle aroma of pickled ginger. The warm, inviting presence of apple crumble blends with a subtle hint of burnt wood, lending the overall bouquet a certain depth and earthiness.

Palate: The first impression on the tongue is spicy and woody, supported by a prominent pepper note that enlivens the palate. A fruity sweetness reminiscent of freshly baked raisin buns is complemented by the soft, slightly buttery character of brioche. Pickled ginger adds a sharp, spicy dimension, while a tobacco note and the freshness of iced tea unfold in the background, creating an interesting balance of warmth and freshness.