Yoichi 10 Years - New Label

Anyone who wants to get to the roots of Japanese whisky at the Scottish level must travel to the island of Hokkaido. In the cold, wet north of Japan, Yoichi, the first Nikka distillery, has been producing genuine single malt with delicate smoky notes since the mid-1930s.

Distilled over coal fires in small pot stills just one kilometer from the Sea of ​​Japan, Yoichi Single Malt is characterized by delicate salty notes, power, oiliness, and peat smoke with up to 20 ppm. While the distillery's flagship, the Yoichi Single Malt, is permanently available, only a few bottles of the Yoichi 10 yo are available each year. Now the new batch is ready to fill nosing glasses with aromas of herbs, soft pastry notes, and fruity and earthy hints.